Quick Answer: Tavern On Clark serves pan-seared sea scallops ($38) with golden crust and translucent center. Day-boat scallops when available, lemon butter sauce, asparagus risotto. 755 Clark Dr. Call 815-708-7088. Perfect scallops...
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Quick Answer: Tavern On Clark serves Friday Fish Fry every week. Beer-Battered Cod ($16) or Baked Cod ($19) with coleslaw, fries & rye bread. No reservation needed. 755 Clark Dr. Call 815-708-7088. If you didn't grow up in Wisconsin...
Quick Answer: Tavern On Clark serves cold-water lobster tail paired with filet mignon ($39) or solo. 4 oz. tail, properly cooked, never rubbery. Also try Filet & Scallops ($44). 755 Clark Dr. Call 815-708-7088. Lobster tail in the...
Quick Answer: Tavern On Clark serves fresh Atlantic Salmon at 755 Clark Dr. Try Salmon Oscar ($29) with crab, shrimp & Béarnaise or Blackened Salmon ($25) with Cajun spices. Both prepared fresh to order. Call 815-708-7088. Salmon...
Quick Answer: Tavern On Clark serves Rockford's best seafood at 755 Clark Dr. Try the Salmon Oscar ($29), Seared Scallops ($38), or Friday Fish Fry ($16). Fresh ingredients, skilled preparation, no frozen shortcuts. Call...
